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Aromas of fresh fruit that range from blackberry to cherry. On the palate, it is pleasant and tasty with a good acidity; it displays considerable youth. An everyday wine, easy to pair with food, the San ...
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The excellent 2010 Barolo Pernanno opens to immediate spice and young Nebbiolo tones of forest fruit and blackberry that will flesh out with cellar aging. The wine’s style veers to plushness, softness ...
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This fine wine is a Italian Still Wine 2008 vintage from Piedmont Barbera D`Alba produced by Roberto Voerzio that is 1.50l.
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The work of three generations of vinicultori, summed up in the passion, wisdom and foresight to Bruno Giacosa. An ancient passion born from the best vineyards of Langa, looking for grapes to be purchased, ...
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This wine is produced only in the best vintages. A deep pomegranate red wine; with a delicate fruity and mineral fragrance with hints of cherries, rose, liquorice and pepper. Fresh, with silky tannins, ...
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”Vobis Tua” means ”as you like it” in Latin. 100% Barbera Da Asti grapes from low yielding vineyards located in the villages of Vinchio and Vaglio Serra in the Monferrato appellation ...
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Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially ...
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Displays lovely cherry, berry and floral flavours, with an earthy, rustic note. Mouthwatering acidity and the agreeably soft and supple nature makes this a benchmark Dolcetto.
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Terlo Ravera is dominated by juicy, ripe berry fruit, leather, earthiness and spice. The firm tannic structure is supported by great acidity. Powerful, extracted, with a long-lasting finish this wine from ...
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Sandrone Dolcetto dAlba is produced using 100% Dolcetto grapes from different areas and vineyards. There are four grape production areas, two in Barolo and the others are divided equally between Novello ...
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Tasting: a deep pomegranate red wine; medium-bodied wine shows good depth in its red fruit. Soft silky tannins, with a good structure and intense mineral fragrance Following traditional red fermentation, ...
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Began with unpleasant swampy aromas, but they blew off, revealing dark fruit, spices and an earthiness that had nothing to do with the initial smells. As the wine opened up, it grew more interesting and ...
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Intense and bright garnet, which of course varies with the maturation process.Deep, very complex, offers numerous flavors, under which outweigh the hints of red fruits combined with floral and spicy notes. ...
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Coste di Rose is a prestigious hill with full eastern exposure located in the community of Barolo, just in front of the Bussia hill in Monforte. Coste di Rose is characterized by a very steep slope (more ...
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The color is deep garnet red, over the years gradually permeated with orange reflections. The perfume is intense with clean scents of violets, roses and spices, cinnamon, nutmeg, which, over time, evolve ...
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