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The Place des Lois bottling is made up of a blend of lieux dits that include Reniard and Billards, and it is excellent in 2006. The complex bouquet is deep, lovely and quite old viney in its blend of black ...
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The nose is intense, with notes of ripe black fruit. On the palate, this wine is still a bit on the reservation and request to stay a little cellar, but already sees the potential. Fruity, with a vanilla ...
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A powerful, tannic and full-bodied wine of intense color, Nuits-Saint-Georges offers robust fruit flavors and nuances of oak in the bouquet.
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Based on its name alone, Santenay should feel healthy, and this one does, with its rich, cherry freshness and graciously rich texture. It’s firm enough to handle a little Brett around the edges, structured ...
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Manual harvest, second selection of the grapes before they are pressed. The fermentation will last 20 days, followed by 15 month of maturation in oak barrels (40% new oak)
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Intense red in colour but still discreet on the nose the Echezeaux has aromas of cherries and a touch of pepper. On tasting, it is elegant and supple and the back-palate reveals cherry-stone and liquorice ...
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This harmonious, well-constituted wine has the typical notes of Beaune’s premier crus, as well as a fine, very perfumed nose. There is also good aging potential with this wine. Vinous / Antonio Galloni ...
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JCb Rose No. 69 750ml
Sale: $21.97
Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. Jean-Charles was born in 1969, the year that mankind went ...
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A young, but polished Pinot Noir showing a bouquet of ripe, seductive fruit following through on the palate with complex flavors of fresh cherry, raspberry and spice.
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Gevrey Chambertin 1er Cru Les Cazetiers is intensely aromatic, reminiscent of red and black fruits. The tannins are very soft.
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A pretty garnet color, this approachable, structured red opens with a rich bouquet of ripe dark fruit notes typical to wines from the Cote de Nuits. Selected whole cluster fermentation lends a slight vegetal ...
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Domaine Francois Lamarche La Grande Rue Grand Cru is 100% Pinot Noir hand picked from vines averaging 30 years old, aged 16 and 20 months (60-100% new) and bottled with no fining or filtering. Pairs well ...
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A ruby-red colour of beautiful intensity. The nose unveils light woody and fruity aromas. The attack is supple and fruity. Then, the wine reveals its fine and pleasant tannins, which give it remarkable ...
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Chateau de Chorey is owned, occupied and operated by the Germain family, and over the generations it has grown into one of the most respected Burgundian wine estates, especially among the great chefs and ...
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Les Grands Epenots is slightly more delicate than many Pommards because of the drier subsoil in this parcel. The wine has intense aromas and flavors of red fruit, musk and game on maturity. It should be ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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