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The 2014 Joel Gott Pinot Gris has aromas of Fuji apple, ripe peach, and honey with floral notes. The wine opens with crisp flavors of Bartlett pear followed by the light sweetness of Honeydew melon, and ...
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Pungent aromas of ripe dark cherry, sandalwood and barrel toast, mingled with hints of forest floor and savory notes emanate from the nose.
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In the glass, this wine is a deep dusty violet color, with nice concentration. On the nose, sweet bramble fruit and ripe black cherry mingle with sarsaparilla and cherry cola. On the palate, the root beer ...
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A serious wine with aromas of black currant, dark chocolate, exotic spices and black berries. Chewy tannins form its great structure carrying loads of black fruits, anise, raspberry and wisps of anise
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This high end wine is a Oregon Still Wine 2011 vintage from Oregon Willamette Valley produced by Lange that is 750ml.
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The 2012 Torii Mor Willamette Valley Pinot Noir has rich aromas of sweet dark cherries with notes of vanilla andred berries. With aeration the wine displays more floral-perfume notes. The flavors are rich, ...
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At first opening, this crimson hued Pinot shows much of what we’ve come to expect from the Freedom Hill site: Big and bold dark fruits framed by black peppercorns, oak spice, plum skin, and some exotic ...
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Aromas of violets, iris, ripe raspberries, dark cherries, rose, blueberries, wild strawberries and wet stones all emerge from the glass when the wine is first poured. As the wine opens, more savory aromas ...
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Nice ruby red color, spices well supported by a nice and subtle boise with well-structured tannins and minerality. Still very young, the wine exhibits excellent ageing potential, it will only get better ...
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The nose is pretty, with soft notes of red fruits like red currants, red raspberry and a meaty spice, with a hint of Oregon forest floor that cries out for chanterelles. The palate has an ample finish with ...
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Bright core of cranberry and plum is rounded out by dark violet and rich leather aromatics. A sweetly textured palate of briar fruit and black cherry layered with savory herbs and a suggestion of wet slate ...
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A beautiful golden colour and aromas of white peach, mango, honeysuckle, starfruit and flint characterize WillaKenzie’s Pinot Gris. Lush and silky in the mouth, weighty with intensity and phenolic richness ...
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An earthy Oregon Pinot with cranberry, cherry, red apple, and firm tannins. Pairs perfectly with:Many meats or dry, firm cheeses, such as Asiago, Dry Jack, or Manchego
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Pink apricot in color. Strawberry, rose and freshly cut watermelon aromas greet you in the glass. A creamy texture on the palate with flavors of strawberry rhubarb pie, complemented by a thrill of sour ...
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Left Coast Cellars White Pinot Noir engages the senses with spiced pear, cardamom, peach, citrus pith, honey, and straw aromas. Honey citrus and orange blossom coat the palate. Considerable depth with minerality/slate ...
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Oregon's wine production is concentrated in three main growing regions, two of which are located within the state and one that straddles the border of Oregon and Washington. The state offers a variety and complexity that allow its wines to compete within the world market.

Although the grapes, wineries and areas surrounding them are not as developed as the wineries in California, Oregon does well considering its significantly smaller size. Wineries have become a quickly growing tourist attraction affecting the state's economy. Winemakers within Oregon welcome visitors and benefit most from on-site sales and stays.

The most popular and successful grape in the region is Pinot Noir, but other popular grapes include Pinot Gris, Riesling and Chardonnay. The dozens of wineries in Oregon produce wines that are typically marketed as varietals. Oregon produces several styles of wine in addition to the traditional still wine. Shop our selection at Wine Chateau for the region's sparkling wine, ice wine and dessert wine to step outside the box.

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