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Notes: The Allergrini Amarone della Valpolicella Classico 2012 is a true classic. The red wine embraces the rich Italian history of winemaking and is made from only the finest blend of Corvina, Rodinella ...
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Garned red in color.Etheral that recalls almond and cherry. Taste of warm, harmonious, full-bodied with typical bitterish and at the same time soft and velvety after-taste.
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Color - Deep garnet redBouquet - Generous aroma of freshly-picked cherries mingled with notes of sour cherries, vanilla and an agreeable trace of spicinessTaste - Dry, full-bodied and amply structured; ...
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This high end wine is a Italian Still Wine 2006 vintage from Veneto Amarone della Valpolicella produced by San Rustico that is 750ml.
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Universally recognized as one of Italy’s most prestigious red wines, La Colombaia Amarone is produced from a single-vineyard parcel of hand-selected grapes that are left to dry for 3-4 months prior ...
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91 Point Wine Spectator: The 2012 Amarone della Valpolicella Classico is one of the nicest yet from this historic estate at the heart of Valpolicella. The Tommasi family has crafted a balanced expression ...
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Amarone Riserva Sergio Zenato arises only in some years, from the selection of the best grapes of Corvina, Rondinella and Oseleta of the oldest vineyards in St. Ambrose, in the heart of Valpolicella Classica.
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Tasting: Color: Intense garnet red.Bouquet: Intense and elegant with some notes of ripe fruit and spices.Flavor: Smooth and full bodied with lots of dried fruit During the harvest the grapes are carefully ...
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Amarone is one of Italy’s most prestigious red wines with a unique production method exclusive to the region. The bouquet of Cesari’s flagship wine is marked by cherry and prune aromas and jammy ...
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Dried fruit aromas. Spicy red fruits on the palate with medium length.
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A tarry red, with firm tannins backing tobacco-tinged flavors of dried black currant, cocoa powder, cherry preserves, ground spice and nut. This shows good intensity and focus, ending with a well-knit, ...
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The Santi Amarone is sourced from estate vineyards spread across multiple terroirs of the Valpolicella region. Only the ripest recie (ears) of the grape clusters are harvested when full ripeness is achieved ...
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This concentrated wine offers aromas of tobacco leaf, stewed plum, grilled porcini mushroom and sage. The lush palate delivers blackberry extract layered with notes of chocolate and vanilla alongside velvety, ...
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The color of Amarone Campo dei Gigli Tenuta Sant Antonio is a very intense red, at the nose notes of wild red fruits are evident and hints of cocoa, licorice and black pepper in the background give a very ...
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The Cabernet is a deep, dense ruby red with violet reflections. Lush and powerful bouquet full of cassis, olive, dark chocolate and pepper. Distinctive, ample and full with a long and persistent finish.
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