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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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Grapy, luscious and lively, low in alcohol. Great with desserts, pastries and fruit.
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This high end wine is a Spirit Coolers vintage from New York produced by Cisco Brewers that is 750ml.
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A light low alcohol red grape wine. Light, low alcohol, fruity and pleasant. Best Served With: Desserts.
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Crisp and dry this blend of herbs and wine is perfect for crafting delectable martinis.
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Taylor’s Port Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
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Georgia’s got nothing on this luscious blend of fresh peach flavor and smooth Chardonnay. Y’all might want to chill this Arbor Mist.
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The ultimate wine-based flavored refreshment that Colors Your World.
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May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries.
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Crisp White Merlot mixed with ripe cranberry and kiwi flavors. The result? Delightfully refreshing, light and crisp. Serve well chilled.
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A Kiddush classic, Kedem Natural Sweet Concord is sweet and delicious. A high-quality wine to have on hand year-round, it is made from the best New York Concord grapes, Outside of Kiddush, it can be paired ...
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Affectionately referred to by many as Mad Dog, Mogen David 20/20 is a grape wine with citrus spirits, natural flavors and certified colors. Serve chilled.
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Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
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The light-bodied blend is layered with vibrant fruit aromas of jammy strawberries and juicy pineapple, rounded out by crisp and refreshing acidity that will have you coming back for more.
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Muted yellow in color with a tinge of green, the only single variety cider from Eve’s Cidery throws a good crop of foam and leaves behind an active set of very small bubbles. The aromas of Eve’s ...
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