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Ruby red with amber overtones.Dry figs, sun dry prunes & berries. Sweet with over ripe flavors of dry fruits.
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Nero d’Avola vinified on its own gives this wine an exciting red color, an aroma of ripe fruit and a typical, deep, balanced flavor. Campo Reale, named after a town close to the estate, comes from ...
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Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert wine. It is a creamy, medium sweet marsala with raisin-like flavoring
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Clear and bright pale yellow colour with clean greenish highlights.Intensely fruity and rich with citrus notes.Lively, slightly bubbly, very fruity.
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Florio Fine Sweet Marsala is dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish.
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Hierà takes its name from the original name of the island of Vulcano, meaning sacred in ancient Greek, and the stunning label is one of Carlo’s most recognisable (and my favourite!) oil paintings. ...
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A dry version of Zibibbo, crispy and vibrant on the palate. It is an aromatic white wine with a floreal and fruity aromas of white rose, orange blossom,peach and candied citrus zest. Sunny and bright, it’s ...
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Soft pressing and temperature controlled fermentation. Fortification with neutral alcohol of wine and addition of dried Zibibbo grapes. Intense and persistent with hints of apricot jam and acacia honey
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Deep straw yellow.Tropical aroma with notes of mango and papaya, that blends with hints of jasmine and white flowers.Balanced and harmonious with a delicate acidity.
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Fresh, Mediterranean, expresses a precise personality of fruity and floral sensations, round and elegant.
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Significant contributions from Syrah and Merlot are present next to the indigenous Nero d’Avola and Perricone. A pretty, understated wine, it is laced with sweet dark cherries, plums, mint and savory ...
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Opici Marsala has a rich golden color with a pleasant baked nose and a dry, nuttytaste. It is great for cooking or drinking.
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The Alta Mora name represents the great heights of the vineyards on the mountain and the dark, black volcanic soil. The volcano itself is nearly 11,000ft high and vineyards are planted up to 4,000ft high. ...
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A deep ruby red, with violet reflections in the glass. This wine displays fresh aromas of red and black berries. Well-rounded with firm tannins, this Nero d’Avola entices the palate with jammy ripe fruit ...
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An indigenous varietal of Sicily, Moscato is prized worldwide for its enhanced aromatic bouquet. Its cultivation dates back to ancient times, when Greeks and Romans dominated the island.
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