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Lamùri, or “love” in Sicilian dialect, is made entirely from hand-harvested Nero d’Avola grapes. The Tasca family credits the elegance of the final wine to the unique sandy soil and microclimate ...
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Nero d’Avola vinified on its own gives this wine an exciting red color, an aroma of ripe fruit and a typical, deep, balanced flavor. Campo Reale, named after a town close to the estate, comes from ...
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Ruby red with amber overtones.Dry figs, sun dry prunes & berries.Sweet with over ripe flavors of dry fruits.
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The Archineri Etna Rosso is ripe and fruity on the nose, with distinct spicy and balsamic nuances. On the palate, excellent volume, depth and structure, great mouthfeel and simultaneously finesse; clean, ...
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With a dark red ruby color, this wine shows expressive red berry aromas with herbal and fruity notes. On the palate, the flavors are structured and given balance by bright, cleansing acidity.
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An indigenous varietal of Sicily, Moscato is prized worldwide for its enhanced aromatic bouquet. Its cultivation dates back to ancient times, when Greeks and Romans dominated the island.
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Lombardo Sweet Marsala is Sicily’s most honored wine. The Lombardo winery has been producing Italy’s finest Marsala wine for well over 100 years.Lombardo Sweet Marsala is amber in color and has an intense ...
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The most enjoyed Donnafugata wine in the world, the 2015 vintage is characterized by a fresh and fragrant bouquet with notes of fruit and Mediterranean scrub. A very versatile wine, ideal with fish and ...
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Cusumano Alcamo is a bright, full-bodied wine that pairs perfectly with flavorful fish dishes. With a zesty, citrus driven nose this wine excels at summertime refreshment and brings you one step closer ...
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Casalj Rabitallavi was the ancient name of the Rapitala estate and referred to 555 acres of Camporeale at 1,000-2,000 feet above sea level. The vineyards of Catarratto where we selected the grapes intended ...
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Straw-yellow with green hues, this wine is delicate and elegant with crisp aromas of pear and hay. A savory, saline note underpins the drinking experience and vibrant acidity keeps the wine enormously refreshing. ...
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Bright ruby-red colour and a bouquet with strong scents of fruits, dried and in syrup. The taste is warm and full with a balanced acidity and elegantly tannic. It finishes with a long and lingering aftertaste ...
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The Alta Mora name represents the great heights of the vineyards on the mountain and the dark, black volcanic soil. The volcano itself is nearly 11,000ft high and vineyards are planted up to 4,000ft high. ...
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A bold red, this offers aromas of ripe plum, crushed blueberry, espresso and vanilla. The brawny, one-dimensional palate doles out mature blackberry, white chocolate and a hint of mocha. Natalie’s Score: ...
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Mature plum, blackberry and raspberry sensations take center stage on this young Nero d’Avola. The ripe fruit is accented by notes of subtle oak, espresso, black pepper and mint, alongside drying ...
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