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Concentrated, dense, nearly opaque purple in color, Perlato del Bosco delivers tantalizing aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather. Richand full-bodied ...
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Color: Ruby red Aroma: Vibrant and inviting. The Sangiovese-based wines of the Chianti Classico regions are characterized by notes of sweet violet, red berries, and wild cherries with slightly spicy undertones. ...
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This 100% rosato of Syrah is named “Pepe Rosa” (pink pepper) referring to the wine’s color and spicy character. The grapes were harvested in the first two weeks of September to retain ...
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Tasting Notes: Intense ruby red in color, this Chianti exhibits notes of fresh cherries, tobacco, and violets. On the palate, it is generously well-rounded with lively acidity and firm tannins. This wine ...
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A youthful wine with aromas and flavors of violets and bright red cherry fruit.
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Lucente 2014 is a deep red colour with purple highlights. The wine’s bouquet is complex: fruity notes of black cherry and small red fruits are enhanced by moderately toasted scents; pleasant vanilla ...
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A Tuscan classic! Deep ruby colour with garnet reflections, its elegant bouquet of leather, black cherries, liquorice and plums preludes a medium to full-bodied palate where ripe red fruit, goût de ...
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This is our older label of Vino Nobile and the most representative of our work philosophy. Since its first vintage in 1968, it has continued to Represent almost half of our total production. Its composition ...
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Intense ruby red colour. The nose is delicate and elegant with spicy notes of wild berries, cherry and hints of vanilla. Palate: sweet and harmonious tannins in perfect balance with the acidity. Long aftertaste ...
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96 Points Decanter 95 Points James Suckling - Fantastic aromas of blackberry, black currant and fresh herbs. Lots of rosemary. Full body, yet firm and polished. Very balanced and silky. Love the harmony ...
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With the 2005 vintage, for the first time in its history, the Gaja family decided to produce a classic Brunello di Montalcino without single-vineyard designation, blended from the estate’s top growing ...
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GRAPE VARIETIES Predominantly Cabernet Sauvignon, with minor percentages of Cabernet Franc. METHOD OF PRODUCTION The grapes are vinified with a brief maceration in temperature-controlled stainless steel ...
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Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of 90% Sangiovese and 5% each of Merlot and Syrah ...
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Nottola Rosso di Montepulciano 2010 is a red wine, made by Nottola. Its origin is Rosso di Montepulciano in Montepulciano, Tuscany, Italy. It is made from the Sangiovese grape. It is produced from the 2010 ...
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The wine, red in color with purple highlights, shows an intense and complex nose of ripe red fruit along with balsamic notes of eucalyptus and mint. Full and supple on the palate, it is a wine of much drinking ...
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