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For over a century of production, it is the most important red wine. In the cellar of Barbi Farm, one can see a collection of thousands of bottles of Brunello, starting from the harvest of 1892. It ferments ...
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Intense ruby red color. Fresh and fruity hints on the nose, well integrated in a round structure and full body. The lively acidity is well balanced with the rest of the structure. Ready to drink, pleasant ...
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90 Points Wine Spectator -Vibrant and juicy, this red boasts cherry, strawberry, black currant and oak spice flavors. Accents of licorice and tobacco chime in as this glides to a long aftertaste. Drink ...
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Medium ruby red in colour, the Rosso di Montepulciano 2014 is bursting with bright aromas of strawberry, raspberry and pomegranate. Notes of violets and rose petals complement the flavours of cherry, red ...
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The 2013 Redigaffi is one of the more understated versions of Redigaffi I can remember tasting. If opened young, the 2013 needs quite a bit of air, as it appears to still be recovering from its recent bottling. ...
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Color: Red-mauve. Bouquet: Fresh aromas of spicy cherry and violets. Taste: Soft and medium bodied with a lingering, fruity finish.
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Bright, ruby-red. The bouquet is intense, fragrant with elegant scents of iris and raspberries and spices. The taste is dry, full and harmonious with an elegant aftertaste of toasted almonds and fruit.
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Ruby red, intense and very deep. Bouquet: Full bouquet, with aromas of blackberries and plums, complemented by licorice, black olives, and pipe-tobacco notes. Full-bodied, with supple tannins. Perfect with ...
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Tasting: Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has ...
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Vivid ruby-red color with aromas of red berries, red currants, cherries and notes of eucalyptus. The palate is fresh with soft tannins, medium body, bright acidity and a long finish with slight menthol ...
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Grown in hillside vineyards surrounding the Tuscan town of San Gimignano, this wine is made entirely from Vernaccia grapes. The grapes are chilled immediately following harvest and vinified at low temperatures ...
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Ruby-red color with purple hues. Red berries, cherries, myrtle and notes of Mediterranean shrub. The palate is warm with soft, round tannins, fresh acidity and a touch of tobacco on the long finish.
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Pressed violet, underbrush, overripe black-skinned fruit and a hint of scorched earth come together on this. The warm, forward palate has a rather rustic charm, delivering mature plum, crushed black cherry, ...
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Straw yellow in color.Stylish, with scentsof wild flowers and a hint of yellow peach.Delicate, properly savory and with good structure.
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Brancaia TRE is a blend of 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. The basis for this wine, are the grapes from our three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma ...
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