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Dry, rich, velvety, complex and elegant.Berry fruit, preserves and vanilla.Rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.
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Made from the Prosecco grape that is indigenous to the Veneto region, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it ...
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A well-balanced Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along ...
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San Giuseppe Merlot is the premium quality brand from the Veneto region, the traditional home of this grape in Italy. Here, San Giuseppe vinifies its Merlot grapes in a light northern Italian style. Hence, ...
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The red grapes, especially Corvina, come from the oldest soils in Valpolicella, and express the warmth, strength and concentration of the fruits of this land: from the Valpolicella Classica area, the characteristic ...
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Straw yellow in the glass. This wine shows notes of meadow flowers, pears, and golden apple. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality ...
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This brut sparkling wine is typical for the intense aromas of the Raboso and Pinot Noir grapes from which it is produced, and, as such, it qualifies as a highly typical example of winemaking on the hillsides ...
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This high end wine is a Italian Still Wine vintage from Veneto delle Venezie produced by Casarsa that is 1.50l.
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Straw yellow with brilliant, greenish and golden reflections, the bouquet is fresh, ample and floral with notes of elderberry, apple, pear and lemon verbena on a background of almonds and nuts; fresh, elegant ...
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Cavit Pinot Noir 1.50l
Sale: $16.97
Cavit Pinot Noir is soft character and a hint of red berries and cherries, it’s no wonder Cavit is America’s favorite Pinot Noir
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This wine is made according to ancient local custom. First, the grapes from this single vineyard are selectively hand-harvested in the beginning of October and then carefully transported in bunches for ...
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Prosecco can be fermo (still), frizzante (slightly effervescent), or spumante (which means sparkling in Italian, and has nothing to do with sweet). Prosecco undergoes the Charmat process, which is preferred ...
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Brilliant straw-yellow in color, enhanced by the perlage. The fruity flavors of pears, apples and peaches dissolve into floral notes, with a hint of citrus fruit and an aromatic quality that is fresh and ...
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Nino Franco’s non-vintage sparkling Rustico Prosecco is unquestionably the world’s finest value in a high quality, Champagne look-alike. The non-vintage, light-bodied Prosecco di Valdobiaddene Rustico offers ...
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Bright pale straw yellow color. Aromas of light apple and acacia-like fruity scents, pleasantly young, fresh and lively flavor excellent as an appetizer, as well as an accompanim ent for soups, shellfish, ...
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