Results 1 - 15 of 87
Items:
Sort By:
Grid View
List View
1 2 3 4 5 6
“Traditional Barossa varietals bask in the halo of the terrific 2012 vintage.” “The 21st release of this Penfolds Barossa Valley blend – unshakably true to its region/varietal-mix/style.”
View More Details
Deep red, dense core ,A liberating carnivorous aromatic unfolding in 2013: cold meats, corned beef, marrow, lamb-bone. Demarcated contributions from Grenache (wild raspberry pastille), Mataro (glazed cherry) ...
View More Details
Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba ...
View More Details
At R Wines, my winery in Australia, I specialized in old vine Shiraz and other Rhone varietals like Grenache and Mataro. While Australia makes some of the finest Cabernet Sauvignon in the world bar none, ...
View More Details
The 2012 Barossa Cabernet is a full bodied, rich wine that is deep purple in color and shows the classic Barossa Cabernet characteristics of blackberries, cassis and beetroot earthiness. It is drinking ...
View More Details
Created in the 1990s as part of the evolving Penfolds white wine development program, Bin 51 Eden Valley Riesling captures the attributes of Eden Valley. The region’s high altitude and cool climate ...
View More Details
Medium to deep crimson in color with purple hues. A rich and perfumed aroma of Satsuma plum and raspberries mingles with white pepper, sweet spice, earthy tones and savory hints. Quite a mouthful of sweet ...
View More Details
Poor Thing is classic Barossa Grenache made to be expressive, complex, yet understated and hospitable in your mouth.
View More Details
94 Point James Suckling - All French oak (51% new, the balance 1yo) and plenty of perfume on offer here, raspberry, blackberry and red plum, really fragrant fruit that is accented by additional oak fragrance. ...
View More Details
A trip to the land down under doesn’t disappoint, as the sunny days and rich soils of Southern Australia’s Barossa Valley produce rich and spicy Shiraz. Dark and inky garnet, our Shiraz impresses ...
View More Details
91 point Vinous / Antonio Galloni - Vivid purple. Pungent cherry and blackcurrant aromas are complicated by mocha, tobacco and licorice nuances. On the plate, juicy dark berry and bitter cherry flavors ...
View More Details
Full depth crimson red with a fresh purple hue.A densely concentrated nose, showing regionally distinctive ripe black fruits with clove/allspice highlights, which are classic Centenary Hill trademarks. ...
View More Details
The wine has great floral notes of strawberry fruit and fennel. The palate is medium bodied and fleshy, with more of the strawberry fruits and creamy texture, and finishes with fine fruit tannins. A great ...
View More Details
This red wine is an ideal accompaniment to slow-cooked red meat stews or hard cheeses. The 2013 vintage won a Silver Medal at the International Wine Challenge 2015. The IWC is accepted as the world’s finest ...
View More Details
Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
View More Details
1 2 3 4 5 6