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It possesses a fresh, creamy bouquet which prepares the palate for the suave, billowing aftertaste.
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Saint Veran evokes the freshness of citrus and peach with a honey touch. The wine is mineral, well structured and balanced in the mouth with a grapefruit final.
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This fine wine is a French Still Wine 2001 vintage from Burgundy Maconnais produced by Domaine de la Croix Senaillet that is 750ml.
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This high end wine is a French Still Wine 2015 vintage from Burgundy Maconnais produced by Bouchard Aine & Fils that is 750ml.
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Our Saint-Veran wines have a refined personality and a somewhat more opulent flavour on the palate. Connoisseurs appreciate them because of their complex bouquet of fruit (peach, pear), white flowers, almond, ...
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Pouilly-Loche is a small white wine appellation of the Maconnais sub-region in southern Burgundy. Its wines are dry in style and made exclusively from the Chardonnay grape variety.
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Typical aromas, with fruit and floral notes. A very perfumed, silky and elegant wine. To be drunk preferably in its youth for its freshness.
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Enjoy this wine from Burgundy Maconnais produced by Cave de Lugny and is a French Still Wine 2013 vintage that is 750ml.
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Enjoy this wine from Burgundy Maconnais produced by Maison Matisco and is a French Still Wine 2013 vintage that is 750ml.
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This high end wine is a French Still Wine 2013 vintage from Burgundy Maconnais produced by Maison Verget that is 750ml.
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It stands among some of the finest, most exquisite wines. Its colour ranges from a pale to a strong gold with green shades.The minerals present in the soil, almond, hazelnut, citrus fruits ( such as lemon, ...
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We have been producing our wines for generations since the name Auvigue was already known in 1629 in the vineyards of Beaujolais and Maconnais. From South of France, the name Auvigue got to Emeringues en ...
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This parcel is located on the village of Prisse but it is very close to the vineyards of Vergisson Pouilly-Fuisse. This vineyard is aged about 50 years, the soil is clay and limestone and very stony. This ...
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Most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery ...
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