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Port is a fortified wine. Fortified wines are made by adding a proportion of grape spirit, or brandy, to the wine at some point during the production process. Port is arguably the greatest of all fortified ...
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A light, dry, flowery agreeable wine.
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This is unmistakably our most popular wine. Subtle fruit yields to a soft smooth finish. This wine pairs well with steak, pasta, and a variety of other foods. It is best enjoyed with good company.
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Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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A blend of native grape varieties create this fruity dessert wine that is floral and rich. Fabulous with fruit.
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This red wine has an excellent ballance of fruit and oak to make this full-bodied, dry red an ideal wine with all red meat dishes.
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Bully Hill Vineyards Sweet Walter Rose Wine, a blush wine from New York in the United States
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Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port is ...
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Mogen David 20/20 is a grape wine with citrus spirits, natural flavors and certified colors. Serve chilled.
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This is a sensational, unique white wine that flaunts an enticing fruity nose, crisp flavor, and a soft finish. Pair this wine with seafood or poultry dishes.
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A sweet wine with a pleasant mouth feel and a smooth aftertaste. A smooth fruity wine with plenty of grape flavor and a subtle aroma of confectionery flavors.
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This high end wine is a Kosher Wine - Domestic 2009 vintage from New York produced by Kedem that is 1.50l.
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Affectionately referred to by many as Mad Dog, Mogen David 20/20 is a grape wine with citrus spirits, natural flavors and certified colors. Serve chilled.
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This high end wine is a Spirit Coolers vintage from New York produced by Mogen David that is 750ml.
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Purple-red in hue with a nose of berries and faint spice. Ripe red cherries dominate the palate with a touch of cranberry, toast, and herbal notes. Food Pairing:Hor d’oeuvres ranging from grilled vegetable ...
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