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Enjoy this wine from Piedmont Gavi produced by San Matteo Vineyards and is a Italian Still Wine 2015 vintage that is 750ml.
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Enjoy this wine from Piedmont Barbera D`Asti produced by Pico Maccario and is a Italian Still Wine 2015 vintage that is 750ml.
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colour: garnet redTasting impression: dry, with silky tannins
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Colour: garnet red with bright reflections Aroma: engaging, ethereal and complex, hints of withered roses, juniper and delicate spices Taste: ample, harmonious and aristocratic Barolo is indeed one of the ...
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barbaresco produced by Ceretto that is 750ml.
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Clear garnet red color with delicate orange highlights.It is ethereal, pleasant, intense and persistent, delicately spicy with hints of florals and cooked fruit. The flavor is dry, full, robust, charming, ...
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The color is deep ruby red with garnet tints while the bouquet is powerful with forest fruit notes, blackcurrants, raspberries as well as mossy, earthy aromas and hints of oak. On the palate the wine is ...
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This high end wine is a Italian Still Wine 2010 vintage from Piedmont Barolo produced by Azienda Agricola Vigna Rionda that is 750ml.
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Ruby-red in color with purple reflections, it is noted for its all-around finesse, merging varietal aromas of black raspberry and roses with a hint of nutmeg. Medium in body, it features good acidity and ...
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Colour: garnet redTasting impression: dry, with silky tannins
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Visual aspects: Brilliant, garnet red, good intensity, with slight garnet/orange highlights.Olfactory aspects: Ethereal, intense and persistent, with scents of violet, cherry, spices (cinnamon, cloves), ...
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Ruby red colour with violet reflections. Winey and fragrant bouquet. Dry and full flavour with a pleasing, bitterish aftertaste typical of this variety.
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Wine produced with nebbiolo, barbera merlot e cabernet sauvignon grapes. The colour is ruby red with purple tints. On the noise it offers notes of raspberries, ripe fruits while on the palate this wine ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process ...
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Color - Bright straw yellow with greenish highlights.Bouquet - The bouquet conjures up exotic fruit, ripe pears, hawthorn blossom and acacia honey.Taste - Soft and full on the palate with a refreshing crispness ...
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