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Made from 100% Sauvignon Blanc from the Collio region famous for producing aromatic whines with great depth and acidity. After the harvest the wine is fermented in stainless steel vats for a few months ...
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Made from 100% Tocai Friulano from the Collio region. The grapes were fermented in temperature-controlled tanks. After fermentation, the wine was stabilized in tank until March when it was bottled.
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Made from 100% Pinot Bianco from estate vineyards trained in the Guyot method. Vinification is carried out entirely in temperature-controlled stainless steel. The wine is aged and refined for one year in ...
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