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Deep, dark red. Pure and unobstructed by new oak, the nose is lifted with dark fruit flavours of blackberry, mint chocolate and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide ...
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Classic Vermentino minerality and texture is complemented by balanced acidity leading to an elongated finish. Vintage 2011 was the first cool vintage for several years. A mild summer followed by early February ...
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Plum and blackberry fruit aromas mingle with smoky, spicy oak. Rich and opulent, with dark blackberry fruit on the palate, lead to restrained, harmonious tannins on the long finish.
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