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A splendid Bordeaux color with blackish tinges, it shows no signs of development. The aromas are powerful, vinous and warm with scents of jammy black fruit, black pepper and orange zest. It is a dense, ...
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Inky, dark and opaque with blue and purple accents in the color, this wine shows intense mineral, blackberry liqueur, blueberry, smoke, truffle and ripe, sweet essence of black cherry. Rich, concentrated, ...
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A blend of 80% Merlot and 20% Cabernet Franc, Barde-Haut displays sweet, ripe cherry fruit on the nose. On the palate the Cabernet Franc provides quite structured tannins, but these are well integrated ...
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This fine wine is a French Still Wine 2009 vintage from Bordeaux Saint Emilion produced by Chateau Pavie Macquin that is 750ML.
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This fine wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Chateau Destieux that is 750ML.
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Brilliant ruby color with some brick notes. The nose has hints of berries, violets and earth. In the mouth, flavors of cassis, black cherry and plum expand within a good, round structure; medium length ...
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Intense hue. Focused, warm nose driven by ripe red fruit with notes of plum, damson and vanilla oak. Full, powerful and warm mouthfeel balanced by good acidity. A concentrated style this is still stocky. ...
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A strong sleeper of the vintage, this sexy, hedonistic, modern-styled St.-Emilion has the tell-tale toasty new oak component, which is prominent, but the combination of sweetness, ripeness, and concentration ...
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With an intense robe of a deepest red, Vieux Chateau Chauvin commands your attention from the very beginning. The wine is a masterful blend of Cabernet Franc and Cabernet Sauvignon, with Merlot bringing ...
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Big, ripe and juicy, this solidly based wine also has great fruitiness. Black fruits, some bitter chocolate and licorice point to ripeness and wood aging. It has a rich texture, its spiciness bringing out ...
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WORK IN THE VINEYARD: Grass-covered parcel. Traditional cut: simple and double guyotDes-budding and green harvest to control the yields. HARVESTING:Mechanical harvesting and sorting out in the cellar VINIFICATION: ...
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It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character (which gives the wine superb ...
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Chateau Grand Barrail Lamarzelle Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted ...
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Very dense and rich with fine, tarry tannins that float amidst the ripe blackberry flavors. The wine is structured but full in body with a rich, opulent feel.
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Good merlot-based wine with a balanced stucture. It is still young, but tannins are quite soft. Not a typical young and fruity wine, but a bit more mature one with some earthy tones. Generally a very nice ...
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