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The 2009 Gevrey-Chambertin Mes Favorites Vieilles Vignes is intense, rich and very long on the palate. Intense, spiced notes meld into dark red berries in this fleshy, totally seductive version of Mes Favorites. ...
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Mingling plums and prunes with weight and depth, this wine is initially restrained but it is all there. A huge volume of flavour develops on the palate, revealing a wealth of fruit and some tannins. This ...
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The 2012 La Grande Rue Grand Cru is of course, the Lamarche family’s centerpiece - the 1.65-hectare monopole that runs parallel to the lane that borders Romanee-Conti and La Romanee, La Tache on the ...
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The pure, spiced red and black fruit is tense yet suave with a savory finish. Complex already, but needs time to show its best. From an estate that always gives great interpretations of this commune’s ...
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Good medium red. Raspberry, redcurrant and strong spicy oak on the nose. Densely packed but a bit youthfully rough today, with raspberry and spicy oak flavors framed by sound acidity and substantial dusty ...
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The Place des Lois bottling is made up of a blend of lieux dits that include Reniard and Billards, and it is excellent in 2006. The complex bouquet is deep, lovely and quite old viney in its blend of black ...
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Bright medium red. Precise aromas and flavors of blackberry, violet, licorice, minerals and musky chocolate. Juicy and sharply delineated, with noteworthy intensity of flavor. Spreads out nicely and vibrates ...
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Fine lace and silk are the words most often associated with this wine. Bright, intense color and complex aromas evoking violet, black cherry and damp earth. According to the vintages, there are also notes ...
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A powerful, tannic and full-bodied wine of intense color, Nuits-Saint-Georges offers robust fruit flavors and nuances of oak in the bouquet.
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Manual harvest, second selection of the grapes before they are pressed. The fermentation will last 20 days, followed by 15 month of maturation in oak barrels (40% new oak)
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A young, but polished Pinot Noir showing a bouquet of ripe, seductive fruit following through on the palate with complex flavors of fresh cherry, raspberry and spice.
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A ruby-red colour of beautiful intensity. The nose unveils light woody and fruity aromas. The attack is supple and fruity. Then, the wine reveals its fine and pleasant tannins, which give it remarkable ...
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Gevrey Chambertin 1er Cru Les Cazetiers is intensely aromatic, reminiscent of red and black fruits. The tannins are very soft.
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One of the most subtle wines in all of Burgundy ! The colour may vary from cherry to ruby. A large palette of seductive aromas which can evolve, one minute to the next, from raspberry to kirsch. Later, ...
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Supple, velvety textured with round, ripe dark fruits on the palate. This is among the more generous Vosne 1er Crus in Lamarche’s portfolio with ripeness, sweet fruits and nice depth. Tasted in: Burgundy, ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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