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Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced ...
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This red wine is made using an ancient winemaking technique called “ripasso”. This consists in introducing a part of Valpolicella, produced the preceding autumn, onto Amarone wine marc after ...
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Named for the winery’s matriarch, Mara Cesari, this wine is produced in the extended Valpolicella region near the city of Verona in the Veneto region. Following fermentation in stainless steel, the ...
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Enjoy this wine from Veneto Valpolicella produced by Tenuta Sant’Antonio and is a Italian Still Wine 2010 vintage that is 750ml.
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Enjoy this wine from Veneto Valpolicella produced by Tenuta Sant’Antonio and is a Italian Still Wine 2012 vintage that is 750ml.
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This high end wine is a Italian Still Wine 2012 vintage from Veneto Valpolicella produced by Pasqua that is 750ml.
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