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Deep purple almost to the rim. Aromas of dark cherry, toasted oak, and vanilla invite you to taste the kiss of the cherry on your tongue. Dark chocolate and hints of walnut follow with a medium coffee finish.
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This Valpolicella superiore, created from selected Corvina and Rondinella grapes using the ripasso technique, is born of experience in creating the famous Amarone Bosan. In the month of March it undergoes ...
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