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3/2015: pure limestone influenced nose. There is almost a citrus influence there after some aeration. There is definitely a sensation of austerity and a lean mineral character on the palate. However, the ...
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Some flint hovers above the glass and leads to a simple but pepper-spicy body that is light and very crisp. Drink this simple wine soon.
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Very brilliant pale green colour, lively, youthful and full of promise.Subtle Muscat bouquet, floral and fruit-driven, very fresh, discreetly aromatic and perfumed.Dry on the palate, with attractive fresh ...
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The nose is tight and shut at first, but long aeration for days or weeks allows the nose to show beautiful fruity aromas of pears, quince and citrus. It is easy here to detect a higher ripeness, despite ...
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Smoky, mineral aromas mingle with stone fruit (peach, apricots) on the nose. The first sensation on the palate is a light roundness, quickly balanced by a ripe acidity that brings and enjoyable vivacity ...
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Zind-Humbrecht Gewurztraminer offers floral aromas with a hint of rose along with elegant spice. Elegant, approachable and long on the palate.
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This Gewurztraminer has an elegant nose and flowers on the pear and pink, with a hint of eucalyptus. More intense on the palate, it delivers a consistently smooth that requires making kitchen next choice. ...
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The spice of Alsace and one of Famille Hugel’s signature wines. It is both aromatic and extroverted through its floral and spicy notes. Gewurztraminer is an invitation to accompany a variety of spicy Asian ...
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Pfoeller has been named after a piece of land (terroir) in Katzenthal with a particular calcareous soil called Munschelkalk. The Riesling grapes are picked by hand and the vinification is done by classical ...
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A fine, elegant nose and small red fruit. A fresh finish, full-bodied, and slightly spicy. It is very typically Pinot Noir and readily accompanies cooked meats, grills and white meats.
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A beauty from the off: lychee, rose petal, Turkish delight, conference pear so much fruit and concentration but also restraint and precision. Focussed, yet generous, aromatic yet refined. And seriously ...
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The altitude of the vineyard coupled with Hunawihr’s delayed climate means that the Clos Windsbuhl is often one of the last estate vineyards to be harvested. This explains the aromatic quality of ...
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Bright, gold-tinged yellow. Captivating aromas of orange peel, mango, flowers and cinnamon. Creamy, superconcentrated and deep, with unctuous flavors of lichee and mango nectar given precision by harmonious ...
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Light yellow color with grönstick.Vinet smells of honey, lime, pear, mineral and peach. High acidity and some minerality with notes of grapefruit in the finish.
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This wine, made 100% from Pinot Blanc, is unoaked and fresh with a soft dry fruit. Picked when very mature, harmonious with a lively spring finesse.
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