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Documented as early as 1050, the site in Wösendorf, at the foot of the Hochrain, is influenced by the sediment and stone soils of its highly situated vineyards, producing wines with a dense mineral ...
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The Weinviertel (Wine Quarter) is the largest wine growing region in Austria. Roughly speaking, it occupies the north-east corner of the country. Eventually, it will be further divided, and some already ...
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Straw yellow color. A refreshing Riesling offering aromas of lemon zest, apricot and notes of green apple. The palate reveals delicate fruity juiciness and offers an attractive acidity which gives the wine ...
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History:Currently our winery, which has been in possession of our family since 1868, cultivates 54ha of vines. Our home village Hollenburg-a district of the city of Krems- is a traditional winegrowing village ...
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Crisp, dry, juicy with elderberry, stone fruit, herbal and white pepper notes. The wine is fresh, balanced, and straight forward yet multi-layered.
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Grapes were hand-harvested at the end of September. Fermentation and aging took place in large, stainless steel tanks to maintain purity of fruit. Wines were released eight months following fermentation.
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Light straw yellow in color with aromas of white peach, gooseberry, kiwi, and lime. On the palate, the wine is pleasantly fruity and backed by a streak of minerality and zesty acidity.
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Grüner Veltliner is Austria’s showpiece grape. It yields concentrated, harmonious wines rich in finesse and with a long life potential. Veltliner wines are reliable in their development. They bring ...
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Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing ...
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Federspiel designates the wine from the middle harvest in the Wachau, and is typically the largest single production wine at the winery.
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Medium ruby color, wide edge whitening on the nose raspberries, black cherries, subtle nuances gingerbread, sweet spices. On the palate full bodied with floral notes, clear structure with grippy tannins, ...
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Fresh nose of apple and hay with elegant citrus aromas. Huge amounts of creamy apple fruit on the palate. Spicy and inspiring.
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From extremely steep, southwest-exposed terraces with meagre, Gföhl gneiss soils, this is a mineral-pure Riesling, one that epitomizes a wine‘s authenticity and identity.
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Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future.
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A blend of zweigelt and pinot noir macerated for six hours on the skins, this has the heft for the dark meat of a turkey, with a slight sweetness and spice to its cranberry fruit.
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