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Light straw color, it has a characteristically rich nose.With a harmonious and well-structured taste, it offers rich floral, fruity and spicy hints, with a delicately tannic sensation.
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This high end wine is a Italian Still Wine 2010 vintage from Piedmont Barolo produced by Cantine del Borgo Reale that is 750ml.
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Colour: lively garnet red of excellent density and luminosity Aroma: intense, aristocratic and superb persistence, notes of blackcurrants, liquorice, cinnamon,mint and tobacco Taste: elegant and seductive,with ...
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Viberti Bricco delle Viole Barolo Riserva is produced from an estate-owned single vineyard in limited quantities exclusively in the finest vintages. This powerful wine shows aromas of raisined red and black ...
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The Nebbiolo grapes for this wine come from 60 year old vines situated on the south- and southeast- facing slope of a hill near the village of Serralunga, at about 250 to 300 meters, in the heart of the ...
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This fine wine is a Italian Still Wine 2007 vintage from Piedmont Barolo produced by Roberto Voerzio that is 750ml.
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This fine wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Ceretto that is 750ml.
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Vietti that is 750ml.
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Color - Garnet-red with ruby highlights that take on a slightly orange tone over timeBouquet - Intense nose with overtones of vanilla, spices, withered roses and underbrush.Taste - Dry, full-bodied with ...
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This high end wine is a Italian Still Wine 2006 vintage from Piedmont Barolo produced by Giovanni Manzone that is 750ml.
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Ravera is Novello’s most famous cru, and makes the best Barolos of the zone. The Ravera is particularly well balanced, with a magnificent body and depth, noble tannins, fruity and spicy aromas, and ...
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This fine wine is a Italian Still Wine 2008 vintage from Piedmont Barolo produced by Ceretto that is 1.50l.
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A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, then gotten induced malolactic treatment and completed always ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process ...
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