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Medium-bodied, soft and generous, with a long aftertaste. Decanting is recommended at least 30 minutes before serving. It can be cellared for up to four years or enjoyed now. Denomination of Origin: Colchagua ...
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Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates. The “120” series of wines was named after the historic event ...
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With the unmistakable bouquet of eucalyptus mint (typical of the finest Merlots), this wine offers a delicious, mouth-watering dry red at an unusual value. It is no wonder that the wine is one of the best ...
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This plush, fruity, well-balanced wine, comprised of only Colchagua Valley reds (Syrah, Cabernet Sauvignon, Carmenere), showcases each of our sustainably farmed red varietals together in one authentic blend.
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Brilliant pale lime yellow. Intense, complex and elegant nose full of tropical fruit aromas such as ripe pineapple and green bananas, sweet citrus and lemon grass aromas. Intense, complex and elegant nose ...
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Intense, purple-red in color with fragrant aromas of blueberries, damson plums, chocolate, and a hint of white pepper. Dense, rich texture on the palate highlighting favors of black fruits, with soft, sweet ...
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Introduced from France in the 1800’s, Carmenère has developed a unique personality in the “terroir” of Chile, which is today the only significant source of this uncommon varietal ...
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Santa Rita 120 Merlot is a fruity Chilean wine. Plummy fruits and spices surround the wine with a very nice soft finish. Food match: Medium flavoured red meats and pastas. Try with lightly spiced stir fries.
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Dark and deep inky purple red. Young, but opening toward ripe and expressive red fruit, such as plums, red cherries and dry figs with notes of mocha and sweet spicey hints of vanilla and clover. Concentrated ...
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Montes Folly is a deep purplish ruby red in color. Aromatically it is very complex and potent without losing elegance. Ripe red and blue berries predominate on the nose with a seductive pastry note. 18 ...
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Grapes are grown in the Rapel Valley, Chile in deep alluvial clay loam. Clay provides water retention, which contributes to good grape ripening.
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Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity.
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The 2011 Primus Carmenere begins with deep carmine red color in the glass. On the nose, the notes of plum and blackberry mingle invitingly with hints of exotic spice. Fresh and delicate avors of cherry ...
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A rich maroon color. One the nose, ripe strawberry with hints of black pepper. It has great balance between structure and flavor with a light approachable palate.
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Golden yellow color shimmering with pale green. A fresh, fruit-friendly nose suggests pears and peaches. On the palate, it is bright and full, boasting candied citrus and pears.
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