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Telmo’s wines come from a combination of estate vineyards (and in the case of Altos de Lanzaga, exclusively estate vineyards), and those of growers in the area who cultivate under Telmo’s supervision. With ...
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The straightforward and minimalist winemaking allows the pure fruit, mineral and spice characteristics of the wine to shine through.
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Telmo Rodriguez is considered one of Spain’s most talented and prolific winemakers who champions the revival of native varietals. Ribera del Duero ’’Gazur’’ is 100% Tinto Fino ...
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The resulting wine offers a wide range of aromas and flavors from stony mineral notes to citrus to tropical fruit.
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Deep ruby. Aromas of ripe blackberry and blueberry, herbs, sweet spice and cigar box. Supple on the palate with great structure, fine tannins, and a long finish. Gago is a particular breed of Spanish bull ...
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The wine is fermented with 100% native yeasts in stainless steels. It has alectrifying nose of flowers, oranges, exotic fruits, and spiced honeycomb. There’s ots of succulent fruit upfront, yet the wine ...
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Made from 100% Mencia, Gaba do Xil Mencia is grown in the vineyard called La Falcoeira, in the town of Santa Cruz. It’s not just the wild energy, the mash-up of stemmy greenness with dark fruit ripeness. ...
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This wine balances concentration and power with elegance.
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A juicy core of red fruit, ripe sour cherries is backed by firm tannins and brisk acidity with slights hints of earth and minerality on the nicely balanced finish.
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