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Notes: Macallan 10-Year Fine Oak Single Malt Scotch has been matured in American bourbon oak casks as well as European sherry oak casks for a smooth, sweet and complex profile. A pale golden color, Macallan ...
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Notes: Find Macallan Scotch 21 Year for sale at Wine Chateau for a whisky deserving of the hype. Macallan Fine Oak Scotch is matured in bourbon and sherry casks for 21 years to achieve its exceptional ...
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Master distiller Jim McEwan specially chose the casks that create the Port Charlotte Scottish Barley, which highlight the elegance within this heavily peated single malt. Made with 100% Scottish barley ...
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Big sweet and fruity notes. Think of marmalade or apricot jam. Only a soft hint of smoke at this point.And we’re off – there goes the smoke and lightly peated greatness that we all love Bowmore ...
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A fully natural colour with no caramel added, it is sparkling gold with layers of colour – arising from different maturations and oils mixing together.Peat first, then ripe red fruits from the PX ...
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Pale gold colour; aromas of cooked cereal, dried/sweet fruit, spice, honey, with burnt cream, citrus and floral tones; rich, rounded and creamy with a sweet/honeyed mid-palate, flavours of cooked apple, ...
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Glen Grant Single Malt Scotch 10 Year has a nose that is medium/dry with a good balance of ripe orchard fruit notes. The taste is intense, fruity notes with a long soft nutty, almond finish.
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Notes: Macallan Fine Oak 17-Year Single Malt Scotch displays a light amber color after maturing in a combination of European sherry casks and American oak casks. This aging process infuses Macallan Scotch ...
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Ballantine’s, the No 1 ultra-premium Scotch whisky in Asia Pacific, is set to unveil two Signature Distillery Editions of Ballantine’s 17 Year Old – part of a new four-strong collection ...
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The Feathery is a blended malt which has been entirely matured in first class sherry wood which makes it slightly sweeter, fuller and more rounded than standard malts. Aged 8-10 years and blended from 3 ...
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Why don’t we hear more about Deanston, the Southern Highlands distillery that makes up the smallest portion of the Bunnahabhain and Tobermorey trifecta? Because Deanston’s main purpose is to create whisky ...
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Port Dundas 18 Year Old (43% abv) is also said to be an accessible single grain variant with notes of toffee wheaty biscuits and vanilla. Port Dundas distillery, set beside the Forth and Clyde Canal, was ...
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Reddish-honey hue. Aroma of brown sugar, caramel apples and spices. Notes of stewed fruit, cinnamon, dates and allspice. Finishes with hints of milk chocolate, orange zest and cinnamon.
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Clynelish 14 Year has the nose that is light candle wax, with some sugar A faint floral fragrance. The flavors of vanilla, a hint of caramel and later, brown sugar. The finish is dryish yet an attractive, ...
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Old Smuggler has the initial whiffs find soft, biscuit and sugar-cookie scents; aeration adds deeper aromas of cereal, honey, yeast and light caramel. It has the flavors of a vanilla and creamy at palate ...
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