Results 46 - 60 of 1690
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 113
This fine wine is a French Still Wine vintage from Burgundy Cote de Nuits produced by Mommessin that is 750ml.
View More Details
Wine Enthusiast 91 Points - his wine boasts subtle black cherries and plums, framed in a bed of toasty, mocha-tinged oak. It’s rich and silky, with a discreet dusting of cocoa on the long finish.
View More Details
The Matua Pinot Noir has blackberry notes and some lovely sweet smoky oak. Mouth feel is initially soft and luscious, held up nicely by the supply tannins for a savory, lingering finish.
View More Details
A classic cool growing season, 2013 delivered another fantastic vintage for Anderson Valley. This wine explodes on the palate with flavors of bright cherry, blackberry, wildflowers, and pomegranate, as ...
View More Details
Maison Louis Jadot produces a red Savigny les Beaune of medium-deep colour. The bouquet is elegant, feminine, with little red fruits aromas and hints of spices. Supple, nicely tannic, it has a fine structure. ...
View More Details
Fixin wines are delicate in colour and have an excellent structure in which tannins usually play a dominant role, making these wines robust rather than subtle. They have a good acid content and are endowed ...
View More Details
A classic never disappoints. So, whether our Pinot Noir wine is paired with your favorite old movie or dearest friend, this wine has it all. With layers of richness, freshness, and spice, this fruit-forward ...
View More Details
Elegant purple flower, black cherry fruit, a bouquet of white sage and a touch of graphite decorate the rich and vibrant nose of this wine by Adam Lee. The palate surrounds soft red brambleberry fruits, ...
View More Details
A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. Pairs perfectly with Juicy cheeseburger, grilled salmon, or Thanksgiving with all of the fixings.
View More Details
2013 Albert Bichot Bourgogne Pinot Noir Vieilles Vignes - Pomagranate, cherry, and light hints of smoke surround this soft and drinkable wine. Fragrant notes of flowers on the palate but not overly long ...
View More Details
From the oldest vines in the vineyard, 0.55 hectares planted in 1934 and 1936, the 2012 Richebourg Grand Cru has an aristocratic bouquet with broody dark berry fruit, forest floor and wet limestone scents. ...
View More Details
Rated 92 by Robert Parker ,The 2012 Nuits Saint Georges 1er Cru Les Terres Blanches (Hospices de Nuits) has a fragrant, perfumed bouquet with mineral-rich red berry fruit that is well defined. The palate ...
View More Details
This full-bodied wine is complex and detailed from the spicy perfume to the finish, and rich and satisfying in the middle. Aromas like black tea and rhubarb lead to ripe and deep cherry and slightly tangy ...
View More Details
The medium-to full-bodied Pinot Noir displays enticing cherry, plum, and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove and herbs with a hint of toasty oak.
View More Details
Vibrant garnet in color, aromas of blackcurrant, paprika, baking spice, and forest floor. The palate is full, round and lush, with flavors of chocolate and abundant red berry. Warm smoky oak tannins integrate ...
View More Details

With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

1 2 3 4 5 ... 113