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This wine is deep garnet in color, with fragrant aromas of blackberries, blueberries and spices. The distinctive herbal notes commonly found in wines around the Mediterranean called garrigue—lavendar, ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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This is the brand new premium Rosé from top Luberon estate Val Joanis. Made from carefully selected Grenache grapes with a little Syrah which spends barely a night on the skins giving a delicate ...
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The 2013 Côtes de Tablas shows an explosive minty nose of blueberry, licorice, black plum and pepper. There’s powerful fruit on the front palate, then firming up with great tannins on the back. There’s ...
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A rich, bright ruby colour with subtle and complex aromas of Kirsch and cherry paste. The palate is full and structured with liquorice and roasted apple wood notes lasting through the finish. Enjoy this ...
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Louis Bernard Chateauneuf-du-Pape is a deep garnet red color. The nose is expressive; marked by prunes, dried black fruit, coffee, spices and cedarwood. On the palate, it is fleshy, round, supple and harmonious. ...
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Dark, intense red. An abundance of spicy, peppery berry and sweet fruit characters. A rich and intense, full-bodied explosion of flavour with ripe and silky tannins and an excellent integration between ...
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A shiraz-based blend with inspiration drawn from France’s Rhone Valley. The Shiraz and Marsanne planted in 1969, Mataro and Viognier planted from 1984 to 1995; all unirrigated. Fragrance & headiness ...
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A deep red wine. On the nose an explosion of red fruits. In the mouth, a lovely tannic structure, aromas of the ‘Garrigues’ or plains, and underwood. We called this wine ‘Garrigues’ ...
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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Appearance : ruby and dark purple Nose : deep notes of red fruit, spice with toasty notes Palate : balanced, good structure, final on spices Food pairings : Serve with duck confit, beef Bourguignon, game, ...
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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The Vacqueyras Cristins comes from a 20-acre parcel on the plateau of Sarrians, planted with 100% Grenache. As one might expect, plenty of sweet strawberry and cherry jam notes are present in this wine, ...
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Dark berry and cherry flavors, well balanced, with an inviting dry finish. Best Served With: Cheeses, pizza, salads, meat, veal and chicken.
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This lush red wine reveals aromas of black and red fruits (blackberry, cherry), exotic spices (paprika, cumin) and a touch of liquorice on the finish. This Plan de Dieu 1/2Saint-Mapalis» wine highlights ...
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