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A substantial, mouth-filling wine with notable richness, yet it’s teeming with freshness and energy. It strikes a beautiful, Sancerre-like balance of citrusy fruit and herbal flavors –citrus, honeydew, ...
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Our 2015 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus ...
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This wine combines grapes from the warmer Central Valley and an estate vineyard in Chile’s preeminent cool climate growing area, Casablanca Valley. Here, intensely cold Pacific waters, ushered in ...
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Beautiful, bright golden color. A rich and distinct wine that boasts aro- mas from mediterranean fruit (rather than tropical, like tangerine, mel- on, apple, and sweet pear) to butter and freshly baked ...
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This wine shows lovely complexity with mix of tangy grassy notes, fig leaf, and peach and nectarine nuances. Brisk acidity with minerality on the palate which is typical of the long hang time in our cool ...
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Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry ...
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Lemon coloured with a nose of white peach vanilla and blossom. The palate is rich and creamy, yet retains a grassy freshness. Very long and elegant. Rich fish dishes, Lobster, Crab, Chicken with herbs or ...
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This smells sugary, floral and herbaceous, then the flavors become more crisp and zesty like lemon and green apple. While the wine seems to start sweet, it finishes very dry and tangy, and should stand ...
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A joint venture between the Rothschild family and our own Craggy Range. For their New Zealand outing, the Rothschilds looked to Marlborough, comparing the tropical, textural Sauvignon found there to that ...
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Wine delicate straw color with a barely perceptible greenish reflections.Aromatic bouquet of wine delicate and elegant, fully reflects the nuances of terroir and varietal composition.
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Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. A delicate combination of musky peach-skin aromatics and gentle citrus-blossom ...
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Featuring intriguing aromas of citrus, stone fruit and green apple. Displays subtle hints of floral and caramel. It showcases lush fruit at the front palate followed by a rich and textured mid-palate and ...
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90 Point Tasting Panel : Shows intense, persistent aromas of tomato leaves, with wild green peppers and elderflower notes. The wine has elegant, fresh and full flavors on the palate, and excellent length ...
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Yellow pale with green notes, bright. Intense aroma of pineapple, grapefruit with slight herbaceous, anise and asparagus notes. Complex on the palate, with mandarin orange notes and some minerality supported ...
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This Sauvignon Blanc has the traditional aromas of cut grass followed by melon, orange, pear and apricot with tropical notes of passion fruit and mango. Jasmine and other floral aromas add interest to the ...
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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