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The grapes for this Sauvignon Blanc were picked at optimal ripeness in the cool of the morning. After allowing to cold settle for 24 hours, the juice was fermented cold at 55° to retain its lively aromatics. ...
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This wine combines grapes from the warmer Central Valley and an estate vineyard in Chile’s preeminent cool climate growing area, Casablanca Valley. Here, intensely cold Pacific waters, ushered in ...
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Near the confluence of Dry Creek and Wine Creek is a special place. The soils are gravelly and there’s a fig tree there that’s believed to be more than 140-years-old. This place is also home ...
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The 2012 Koyle Costa is weighty but lithe and has a well- balanced acidity. It has a piercing minerality that leads the way to a floral, powdered ginger, lemon verbena, salted butter and thyme notes on ...
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Lively and inviting, this is a great all-purpose wine. Fresh honeydew melon, grapefruit, and passion fruit aromas beg you to continue sipping, because there’s more. Yes, a bit of spice to end it all, and ...
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Brilliant clarity,subtle aromas oflemon and herbaceousnotes. A delicatemedium-bodied winewith freshfruit andcitrus flavors. Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi ...
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Our Unparalleled Sauvignon Blanc is the finest expression of this popular varietal. The grapes come from an estate vineyard in the smaller Awatere Valley (“with fast flowing water” in Maori). ...
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brilliant yellow with green reflections in colour, this Sauvignon blanc presents its nice bouquet of flintstone, elderflower, gooseberry, sage and mint. A minerally, elegant wine, nicely salty on the tongue ...
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Fragrant citrus and stone fruit on the nose with a touch of grassy, citrus blossom. Bright nectarine and zesty grapefruit flavors lead to a crisp, dry wine with the fresh hay notes typical of the variety. ...
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Pale gold in color, this incredibly complex and well-structured wine is drinking beautifully now, but also has great aging potential. The clean, bright nose of wet stone, pineapple, peach, lilac and honeysuckle ...
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Early season temperatures were cool and continued through a dry December. As the summer progressed, temperatures warmed providing excellent conditions for flowering and fruit set. Plentiful sunshine created ...
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The grapes were sourced from seven of the nine Durbanville Hills member farms where three farms have high altitude vineyards growing on the south-eastern slopes of the Hooge Bergs Valley. Cooled by mists ...
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This elegant wine is a blend of Sauvignon Blanc and Sémillon harvested from our estates and other select premium Napa Valley vineyards. A portion of the Sauvignon Blanc was barrel-fermented in French ...
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Pale yellow color. Very intense aromas of passion fruit, grapefruit, lime, and white peach. In the mouth, this is a fresh, balanced, highly vivacious and persistent wine.
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A quintessential Marlborough Sauvignon Blanc sourced from a number of growers and made by E&J Gallo’s New Zealand operation. The grapes are de-stemmed and lightly pressed, to extract very little tannin ...
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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