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The result is a supple, full-fruited and liquorous Armagnac with a rich, smoky bouquet reminiscent of prunes and a lingering, mellow finish. Forty percent alcohol by volume (80 proof).
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Using their own grown agaves harvested in the Arandas region, Don Felix is made under a traditional process in small batches of 2,800 bottles, with long fermentation and distillation from 10 to 15 days. ...
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Pinnacle Gin 750ml
Sale: $16.97
Every sip of Pinnacle Gin (80 proof) is inspired by a time honored recipe handed down from generation to generation. Infused with exotic botanicals and water from one of Wales’ purest springs, Pinnacle ...
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Hiram Walker CafAC Aztec is a rich, sweet liqueur with the aroma and flavor of dark roasted coffee.
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Margaritaville Mango takes your senses to paradise with luscious flavors of ripe mangos
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A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados ...
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Fulton’s Harvest Apple Pie is a smooth, creamy liqueur made with a savory blend of apple, caramel and cinnamon. This tempting liqueur is true to its name and is the perfect twist on a traditional ...
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A great-tasting cordial for today’s most popular mixed drinks. Carries the quality and tradition of the Mr. Boston name.
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Melon flavored liqueur, perfect for cocktails
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Pinnacle Gin 1.00l
Sale: $222.97
Every sip of Pinnacle Gin (80 proof) is inspired by a time honored recipe handed down from generation to generation. Infused with exotic botanicals and water from one of Wales’ purest springs, Pinnacle ...
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Notes: The Glenlivet Single Malt 25-Year-Old Scotch is matured in Oloroso sherry oak casks, giving it a rich amber color and silky sweet profile with intense flavors and aromas. Its aromas include dark ...
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Sao Paulo Cachaca could be called an estate cachaca in that the sugar cane is grown and harvested at the site of the distillery. They use a traditional pot distillation batch method to produce the spirit, ...
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Gold Medal - San Francisco World Spirits Competition, 2009: Vieux Carre is batch-distilled using a double maceration process. Using a range of natural botanicals--including Grande Wormwood, Petite Wormwood, ...
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The cucumber notes beneath the body of this dry gin are subtle, lingering though the finish. Free of artificial flavors, eight botanicals are engaged in this gin giving this smooth yet crisp spirit a unique ...
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Del Maguey Single Village Mezcals are created in extremely small quantities following traditional production methods developed in the 16th century. The hearts of the agave are roasted over hot stones in ...
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