In the best plots of vineyards with Aragonez, Trincadeira and Alicante Bouschet, certified for the production of wine DOC - ALENTEJO - sub region of BORBA, the harvest lasts for the whole month of September. In the cellar, after the destemming and crushing of the grape, the process of alcoholic fermentation begins, followed by maceration, from 6 to 10 days, at a controlled temperature of 25ºC. After malolactic fermentation, the wine is aged from 6 to 12 months in stainless steel tanks before being bottled.
Appearance clear, garnet color with violet nuances. Aroma fine, young, fruity with predominantly ripe reds. Flavor soft, fresh with some astringency confirming the fruity character to wild fruits and red fruits, persistent at the end of the test.
Temperature 16-18ºC. In accompaniment of meat or cheese. This wine should be consumed young within 2-3 years.