From the renowned Russian River Valley, this refined expression of the Pinot Noir grape is charming and delicious. Its bright acidity makes it versatile enough to pair with a wide variety of foods.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.