Blue flower, baked plum, exotic spice and pipe tobacco are just some of the aromas you'll find on this bold red. The full-bodied enveloping palate doles out layers of juicy black cherry marinated in spirits, fig, cinnamon, mocha and nutmeg framed in velvety tannins. Drink through 2022.
Allegrini has crafted a wine of enormous power and opulence. The 2012 Amarone della Valpolicella Classico is out-sized and decisively overdone. This wine will appeal to a hard-core group of Amarone enthusiasts who appreciate extra darkness, extract and intensity. You get all of that in this hot-vintage Amarone, and you also get a significant dose of oak spice (it ages in barrique for 18 months). In fact, those toasted tones of Christmas spice, clove and dark vanilla are what first emerge from the bouquet. And they emerge with force. The wine is super thick and dense. You could almost drink it with a spoon. I drank from the bottle 24 hours after opening it, and the wine was just as pristine and impactful as the day before. It remained virtually unchanged. The alcohol touches 16%.
he vibrancy and harmony keeps this elegant and well-trimmed throughout, with a concentrated core of tarry mineral and flavors of crushed black cherry, dried thyme, mocha and spice. The fine-grained tannins impart density and a lightly chalky texture. Drink now through 2027.
The result of the Allegrini family’s expertise and a true classic of the appellation, this red wine embraces tradition, territory and the know-how of this spectacular region. Corvina, Rondinella and Oseleta are carefully air dried on racks 90-120 days and checked daily to ensure perfectly healthy skins. In this natural drying, or appassimento, the grapes lose 40-45% of their weight. This meticulous refining and lengthy aging yields a red wine that has become emblematic of Italian winemaking. Amarone has impressive structure and depth, with aromas of mature fruit and spices. On the palate, the wine’s natural level of alcohol is balanced by bright acidity and refined tannins. The finish has extraordinary length and complexity, recalling notes of dried fruits and baking spice.
Blend: 90% Corvina Veronese, 5% Rondinella, 5 % Oseleta