Andrew Murray Esperance Rose Curtis Vineyard 2016
Super complex stone and orchard fruit on the nose (nectarine, underripe peach, pear), leading into licorice and clove. All are confirmed on the palate, with extra notes of cantaloupe, anise, and ginger. Best served extra cold (duh). Good with a variety of foods, but especially good with sushi, or on it's own
Lovely floral nose and fruity crisp finish. Decent take on provence rose but predictably soft on the acid. Half again as much as one from sw France. Nice clean fruit.
Cinsault grape, Oaked, viscose with bright acids! Fruity, dry, crisp, sweet but not overly sweet. Perfect for a hot day! Very nice and smooth.