Accordingly, the Chardonnay is focused and intense with rolling tropical and bright fruit aromas that are offset with darker ripe apple and slightly earthly tones. It’s mouthwatering with an electric vein of acidity running through the wine and into its long finish. Most important, the wine’s structure has a weighty mid palate that directly contrasts its acidity and phenolic grip, lending an exciting tension and unique beauty.
This wine is extremely versatile with food. It is textured and plush enough to compliment rich seafood like lobster, crab and scallops, but also has a crisp acidity and fruit flavors that can pair nicely with more diverse flavors like grilled pork tenderloin with a fresh apple reduction sauce.