Winemaking: After a very soft pressing, the fermentation takes place for approximately 16 days, partly in temperature-controlled stainless steel tanks, partly in French oak barriques, followed by 4 months of barrel aging.
Tasting Notes: Color: Brilliant yellow. Bouquet: Fruit-forward with varietal notes of pear, apricot, lime, and herbs. Taste: Dry and well balanced with crisp acidity and lush fruit flavors.
Food Pairing: Ideal with white meats, grilled poultry, and entrée salads. Perfect also as an aperitif.