Color: Ruby red. Bouquet: Bright cherry and ripe dark berry fruit. Taste: Supple, elegant and approachable.Delightful with everything from appetizers to panninis, pizza, pasta, chicken, burgers and spicy cheeses.
Grape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.
Color: Intense ruby-red, with purple hues. Bouquet: Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
Ideal with pizza, pasta, grilled meat and poultry.