A plump style, with glazed peach, toasted pecan and ginger notes backed by elegant green tea, ginger and incense accents. The very dry, walnut- and iodine-edged finish holds on thanks to riveting acidity.
Attractive colour of antique gold.
The aromatic complexity reveals toasted almonds, walnuts and raisins.
On the palate it is pleasant, rounded and harmonious. Deliciously smooth and lingering.
Traditional: Fresh tomato dishes / Innovative: Chicken teriyaki.