It is produced exclusively with Friulano grapes, the most typical and most beloved autochthonous white grape variety of the region, which has become an integral part of the culture and cuisine of the Colli Orientali. The vinification takes place in stainless steel, with 7 months aging on the lees interspersed with frequent batonnage.
Friulano Vini Orsone is a typical wine, which expresses the history and terroir of Friuli. The nose opens with delicate sensations of ripe pear and peach, supported by a fresh mineral note and a good acidity. In the mouth it is of good structure.
Perfect with ham, this wine is ideal to accompany seafood and fish. Excellent also with veal and pork and with dishes of oriental cuisine.