Wine Reviews Online - 97 Points
Tom Atkins - 93 PointsA wine of great structure, complex, elegant and velvety. It has an intense ruby red color, a warm, spicy bouquet and an aroma of dried fruit. It is in fact produced through the millenary technique of the lowering. This technique requires that the grapes, after harvesting, are left to rest for a period ranging from 2 to 4 months in wooden boxes. Traditionally it is paired with dishes based on game, grilled meat, braised meats and long-seasoned cheeses. It is advisable to serve at a temperature of 18 ° C and to uncork the bottle an hour before consumption.