the Grauburgunder Kirchberg is even richer, more complex, more versatile with more acidity and creamy palate compared to the "Treasure of the Volcano". Gentle like silk, a mouth full of wine enjoyment. The scent is strongly influenced by intense kernel fruit, especially ripe pears. Delicate notes of hazelnut, subtle roasted aromas of wood removal and smoke accompany the full-bodied, juicy, full-bodied taste. Melty, densely woven is the creamy texture. A few years of maturity do not hurt.
Glasses, temperature and suits ...
Drink: 10-12 ° C
decant: 1-2 hours
Glass: small burgundy calyx
Ready for consumption: 2016-2020
Why: False Rabbit ( book "German Wine and German Cuisine" p. 278),
Beeftatar, Bright poultry, fried freshwater fish