La Atalaya is 85% Garnacha Tintorera, Alicante Bouschet and 15% Monastrell planted around 1000 metres -3280 feet above sea level. Fermentation in Stainless Steel tanks. Cooperage in French oak for 12 months
2014 Bodegas Atalaya La Atalaya is a super-fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure-bent, this plush offering has a smooth-as-silk finish totally unexpected from a wine of this humble price.
Pair with paella, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.