Shows fragrant bouquet, elegant, delicately focused white fruit flavors and a slightly flinty quality on the palate. The texture is crisp and clean in the mouth, with superb acid balance and a subtle nuttiness on the finish.
In Trentino, the difference between daytime and nighttime temperatures helps create wines that are remarkably fresh and robust in aroma and flavor. Production begins with an immediate pressing of the fruit followed by cold settling. Vinification is carried out at low temperatures in stainless steel tanks to preserve the fresh varietal character of the fruit.
An excellent aperitif white wine and a great choice for parties because it matches beautifully with a wide range of appetizers, especially fried calamari, oysters, clams and crab.
A white with lemon rind and sliced apple character. Medium body. Green lemon and lime. Screw cap.