A very food-friendly wine. Terrific with red meats served with polenta, grilled meats, hearty stews and casseroles.Hand-picked grapes are macerated on the skins for 8-10 days in stainless steel tanks. The resulting wine is matured partly in large barriques and partly in oak barrels for a maximum of six months to preserve the distinctive fruit flavor of this variety.100% Teroldego
Has a deep ruby red colour with a violet rim when young.
The nose is clean, fruity with hints of red berries.
As it ages, it opens up and mellows. The palate is dry, full-bodied and austere.
Matching with food
Grilled meats, meat stew and game.