Colour: garnet red.
Nose: fresh, with notes of red fruits (strawberry, cherry...).
Palate: structured with well present tannins, enhanced by a lovely acidity.
It is the perfect fit for your grilled pieces of beef (rib steak, braised pork, poultry stew) and cheeses like Comté and Epoisses.
In its youth, the ideal serving temperature is around 15°C / 59°F.
With time, its delicate aromas will need caring and so will the serving temperature. So, 18°C (64°F) will be perfect for a wine above 8 years.