This dry red is medium-bodied with a berry nose and a hint of vanilla. Well-balanced, soft in texture withcomplex flavor. A "Burgundian” style Pinot Noir.Excellent with veal, roast beef, stew, oysters, hamburgers, lamb, Italian dishes or swiss and cheddarcheese.
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with berry and cherry flavors and hints of earth and mushrooms. Great value, with real Pinot personality, it's perfect with broiled salmon, chicken and veal.
Burgundian style pinot noir, light brick-red, dry and complex. Barrel-aged for 6 months, it has a berry nose and a hint of vanilla-oak. Well balanced, very soft in texture.
Meat Bacon, Bresaola, Chicken, Cured Meat, Duck, Poultry, Prosciutto, Salami, Turkey
Dairy Brie, Mascarpone, Soft Cheese
Vegetable Chanterelle, Crimini, Funghi, Maitake