Ripe fresh black fig and Santa Rosa plum aromatics introduce exuberant brambly notes of boysenberry and mixed berry flavors. Soft smoky, toasty nuances unfold as the wine remains open. A lingering, spiced plum chutney finish is backed by toasted oak notes.
Beautiful aromatics of violets and red roses lead into a medium to heavy bodied wine with a mix of dark chocolate, van cherries and cassis flavors on the palate. Silky soft and integrated tannins, this wine finishes with fresh black fig and red cherry flavors. A cellar-worthy wine that is drinking well now, but has even greater potential with age.