Intense ruby red color with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavor.
Bruno Giacosa, Barbera d'Alba, 2013- well-balanced, juicy wine with a rich aroma and a bright, generous taste. The wine is produced from grapes Barbera, which is bought from the local wine-growers with whom Bruno Giacosa long-term contracts. The process of making wine takes place in accordance with centuries-old local tradition. The grapes are harvested by hand and carefully sorted. For the fermentation and aging used steel tanks. Barbera d'Alba Maturation takes place in the cellars of the economy in Neiva.
Wine of intense ruby color with purple undertones.
The taste of wine is full bodied, fresh, juicy, perfectly balanced, with well-integrated acidity, hints of red and blue fruits, crushed wildflowers and spices that are mixed with the nuances of the sun-warmed earth. The aftertaste is harmonious and long.
Rich, layered aroma of the wine is filled with notes of cherry, licorice and hints of canned plums.
The wine goes well with red meat, game, with pasta, cheese.