Rich, round and flush with flavor. Aromas of blackberry and cassis with hints of spice and toasted oak are complemented by flavors of plum, black cherry and soft oak tannins.
Great wines cannot be made without great fruit, which is why we seek to discover the best fruit California has to offer. Blending fruit allows us to play to the gallery of flavors available from each unique vineyard site and create wines of great depth and consistency. Our mission is to capture expressions of California terroir in each glass, from the coastal influences to the peaks and valleys of the golden state.
Butterfield Station’s pioneering spirit and willingness to explore new regions of California allows us to create distinct and interesting wines. By blending different lots, we pick the finest characteristics of each growing site and marry them together to develop wines of exceptional quality and flavor. Each lot is harvested and fermented separately in order to maintain the integrity of every vineyard site and develop the unique aromas, flavors, and textures of the fruit.
Our Cabernet Sauvignon is rich, round, and flush with flavor. Aromas of blackberry and cassis with hints of spice and toasted oak are complemented by flavors of plum, black cherry and soft tannins. The lingering finish on this wine makes it the perfect partner for grilled meats and an open camp fire.